Souffle yoghurt kaka

Try this tangy lemon cake made with fresh yogurt for added moisture. Ingredients For the cake190g plain flour2 tsp baking powder1/2 tsp salt240ml natural whole-milk yoghurt280g caster sugar, divided3 extra-large eggs2 tsp grated lemon zest (2 lemons)1/2 tsp pure vanilla essence120ml vegetable oil80ml freshly squeezed lemon juice For the glaze110g icing sugar2 tbsp freshly squeezed […]

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